Figures
- 23 Anatomical and Physiological Descriptions for Macroorganisms
- 25 Earth
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30
Tables, Figures, and Indexes
- 30.1 Table components and terms
- 30.2 Orientation of explanatory and response variables
- 30.3 Aligning table cell elements
- 30.4 Using spanner and cut-in headings
- 30.5 Indicating units of measure in a table
- 30.6 Table versus text
- 30.7 Comparison of chart types for use in print media
- 30.8 Parts of a graph
- 30.9 Discontinuity lines
- 30.10 Plotting a third variable on the right vertical axis
- 30.11 Emphasizing data in a graph
- 30.12 Efficient data presentation in a chart
- 30.13 Displaying multiple data lines in a single graph versus in “small multiples”
- 30.14 Graphing 2-dimensional data in 3 dimensions versus in 2 dimensions
- 30.15 The effect of varying aspect ratios
- 30.16 Graphing data with the right level of detail
- 30.17 Graphing paired data
- 30.18 Making comparisons explicit
- 31 Typography and Manuscript Preparation
- 32 Proof Correction
- 33 Digital Standards of Scholarly Journal Publishing