The CSE Manual - 9th Edition The CSE Manual 9th Edition

Scientific Style and Format for Authors, Editors, and Publishers

Additional Resources

Editing

ACES: The Society for Editing (US). https://aceseditors.org/

Bűky E, Schwartz M, Einsohn A. The copyeditor’s workbook: exercises and tips for honing your editorial judgment. University of California Press; 2019.

Butcher J, Drake C, Leach M. Butcher’s copy-editing: the Cambridge handbook for editors, copy-editors and proofreaders. 4th ed. Cambridge University Press; 2006.

Chartered Institute of Editing and Proofreading (UK). https://www.ciep.uk/

Editor & Publisher (E&P). Curated Experiences Group. Vol. 1, 1901–. https://www.editorandpublisher.com/

Editorial Freelancers Association (US). https://www.the-efa.org/

Editors of Color Database. https://editorsofcolor.com/database/

Einsohn A, Schwartz M. The copyeditor’s handbook: a guide for book publishing and corporate communications. 4th ed. University of California Press; 2019.

Flann E, Hill B, Wang L. The Australian editing handbook. 3rd ed. Wiley; 2014.

Germano W. On revision: the only writing that counts. The University of Chicago Press; 2021.

Ginna, Peter. What editors do: the art, craft, and business of book editing. The University of Chicago Press; 2017.

Professional editorial standards. Editors Canada; 2016. https://www.editors.ca/publications/professional-editorial-standards-2016

Rude C, Eaton A. Technical editing. 5th ed. Longman; 2010.

Saller CF. The subversive copy editor. 2nd ed. The University of Chicago Press; 2016.

The Scholarly Kitchen. Society for Scholarly Publishing. https://scholarlykitchen.sspnet.org/

Science Editor. Council of Science Editors; 2000–. Continues: CBE Views. https://www.csescienceeditor.org/

Smart P, Maisonneuve H, Polderman A, editors. Science editors’ handbook. 2nd ed. European Association of Science Editors; 2013. https://ease.org.uk/publications/science-editors-handbook/

White JV. Editing by design: for designers, art directors, and editors. Allworth Press; 2003.


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